Discovery	Observation	Pratical Training

PROGRAM
8h30	Departure to the market with Ma Myo, owner and  chef of the Viewpoint. Discovery of local goods and atmosphere. Purchase, explanation of products with customers.
10h00	Return to Viewpoint kitchen, starting of class.                                                                         Participation of customers in preparation and cooking of their lunch. Distribution of cooking book and aprons
12h00	Aperitif offered in the kitchen (a glass of Red Mountain Sauvignon Blanc, local wine from Inle region.)
12h15	Lunch at Viewpoint open balcony. Guests would enjoy eating their own preparation.